The Finest Tart Cherry Pie You will Ever Eat

My mother completely LOVES cherry pie, as does Tony’s household, so a number of years in the past I made a decision to make a tart cherry pie with a dutch topping crumble. Since then, I’ve spent the previous few years tweaking the cherry pie recipe till I discovered that it was completely good.

Quick-forward to as we speak, and this unbelievable tart cherry pie is FAMOUS due to The Kitchn! The writers from The Kitchn did a cherry pie showdown to seek out one of the best one on the web, and after pitting my recipe towards 3 others, they wrote an article referred to as “I Tried 4 Cherry Pie Recipes and I Can’t Cease Pondering In regards to the Winner.”

If that isn’t any indication that this pie is a MUST make, I don’t know what’s.

So right here it’s in all its glory: from the butter pie crust, to the right cherry pie filling and dutch topping, this really is the BEST cherry pie you’ll ever eat! The Kitchn mentioned so with their evaluate right here 🙂

I hope you’ll give it a attempt — it makes the right Fourth of July or summertime dessert and it’s properly definitely worth the effort!

What’s the distinction between common tart cherry pie and dutch tart cherry pie?

Common tart cherry pies are made with a lattice or common crust on prime, whereas dutch tart cherry pie is historically made with a streusel topping made up of butter, flour, brown sugar and generally, nuts or oats. The dutch crumb topping bakes up golden brown and is barely sweeter than a daily crust prime. Each are scrumptious however I like the best way the dutch topping is sort of like a tart cherry crumble!

What sort of cherries are good for pies?

Cherries are available two broad classes: candy cherries and “bitter” or tart cherries.

Candy cherries are those you’ll discover contemporary within the produce part of the grocery retailer, whereas tart cherries are extra doubtless discovered canned or frozen.

On this cherry pie recipe, we’re utilizing frozen tart cherries to present the pie an exquisite taste that balances with the candy crumb topping. Tart cherries are filled with antioxidants and in addition brighter in coloration, giving this tart cherry pie a beautiful, vibrant purple look.

Elements in tart cherry pie

This excellent tart cherry pie recipe is made with frozen tart cherries and scrumptious flavors from almond extract, amaretto and a few good previous sugar & butter. Right here’s what you’ll must make it:

• Do-it-yourself pie crust: we’re utilizing my do-it-yourself butter pie crust on this recipe to make it further particular. You may as well use retailer purchased crust or your favourite pie crust!
• Frozen tart cherries: our filling is manufactured from numerous attractive tart cherries. No must thaw them earlier than utilizing, as you’ll cook dinner them on the stovetop with the opposite substances. If utilizing darkish candy cherries, we advocate lowering the sugar to three/4 cup and lowering the cornstarch to 1 1/2 tablespoons.
• Natural cane sugar: give the filling the right quantity of sweetness with some natural cane sugar. You may as well use common, granulated sugar.
• Cornstarch & flour: to thicken the tart cherry pie filling you’ll want so as to add a little bit of cornstarch and common flour.
• Almond extract & amaretto: I like including each almond extract and a little bit of amaretto to present the filling and wonderful, cozy taste.
• Butter: you’ll additionally want a little bit of butter within the filling to deepen the flavors.
• For the crumb topping: you’ll want all-purpose flour, brown sugar, rolled oats and butter to make that scrumptious dutch crumb topping.

Tips on how to make do-it-yourself tart cherry pie from scratch

1. Make your crust. Roll out your dough, place within the pie pan, form your crust as desired after which cowl with plastic wrap and place within the fridge till you might be prepared so as to add your tart cherry pie filling.
2. Make your tart cherry pie filling. Add frozen tart cherries, sugar, cornstarch, flour and almond extract to a massive pot and place over medium warmth. After 5 minutes or so, the cherries will thaw, start to interrupt down and the sugar will soften. Stir steadily throughout this time. Add in butter and amaretto and proceed to stir. After one other 5-10 or so minutes, the combination will start to thicken and begin to bubble alongside the sides. As soon as the filling begins to stay barely to the again of your spoon, take away it from the warmth and put aside to chill off.
3. Make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar and oats. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles clumpy moist sand. You could want to make use of your palms/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge for five minutes or till prepared to make use of.
4. Add pie filling to pie crust, prime with dutch topping and bake! I like to recommend baking your tart cherry pie on a baking sheet simply in case the filling bubbles over. The pie is finished when the filling is bubbly and the topping is barely golden brown.
5. Enable tart cherry pie to chill for not less than 4-6 hours, however ideally in a single day. That is essential to assist the filling set. If you happen to reduce into it earlier, it’s prone to not be prepared and the filling might not maintain up as properly. The longer the pie rests, the simpler it’s to serve! See under for making it forward of time.

Make this tart cherry pie forward of time

If you happen to’re prepping this for the vacations or an important day, be happy to bake this pie 2-3 days forward of time. It’ll maintain up properly at room temperature, then after a number of days must be transferred to the fridge for optimum freshness.

Are you able to make tart cherry pie filling forward of time?

Sure! Merely cook dinner your tart cherry pie filling on the stovetop, cool it to room temperature after which place it in an hermetic container within the fridge for as much as 4-5 days.

How do you retailer tart cherry pie?

After baking and cooling utterly, you possibly can maintain the tart cherry pie coated at room temperature for as much as 2 days, then it’s finest to switch to the fridge and retailer for as much as 3 further days.

Tips on how to freeze cherry pie

You’ll be able to freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and putting it in a heavy freezer bag. Pie might be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.

Extra summer season desserts you’ll love

Get all of my dessert recipes right here, and desserts utilizing contemporary fruit right here!

I hope you like this do-it-yourself tart cherry pie! If you happen to make it make sure to depart a remark and a score so I understand how you appreciated it. Take pleasure in, xo!

The Finest Tart Cherry Pie You will Ever Eat

Prep Time 1 hour hour 30 minutes minutes

Cook dinner Time 1 hour hour 15 minutes minutes

Whole Time 2 hours hours 45 minutes minutes

ServesServes 9 servings

Attractive tart cherry pie with an exquisite, golden crumb topping. This do-it-yourself dutch tart cherry pie has a wonderfully candy filling with hints of amaretto and is totally scrumptious served with a scoop of ice cream. This might be your new favourite cherry pie recipe!

Elements

• For the crust:
• 1 recipe for butter pie crust (or use retailer purchased crust or your favourite pie crust)
• For the filling:
• 6 cups frozen tart cherries (about 24 oz tart cherries)*
• 1 cup natural cane sugar (or granulated sugar)
• 2 tablespoons cornstarch
• 2 tablespoons flour
• 1/2 teaspoon almond extract
• 1 tablespoon butter
• 1 tablespoon amaretto
• For the topping:
• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup rolled oats
• 6 tablespoons butter, melted

Directions

• Make the pie dough and form the crust in a pie pan forward of time, then retailer coated within the fridge. You’ll be able to comply with my recipe for an all butter flaky pie crust, use your favourite recipe, or a store-bought crust.

• To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a big pot and place over medium warmth. After 5 minutes or so, the cherries will thaw, start to interrupt down and the sugar will soften. Stir steadily throughout this time. Add in butter and amaretto and proceed to stir. After one other 5-10 or so minutes, the combination will start to thicken and begin to bubble alongside the sides. As soon as the filling begins to stay barely to the again of your spoon, take away it from the warmth and put aside to chill off.

• Preheat your oven to 350 levels F.

• Whereas your oven preheats, make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar and oats. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles clumpy moist sand. You could want to make use of your palms/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge for five minutes or till prepared to make use of.

• Take away pie pan with pie crust from the fridge and place pie pan onto a big baking sheet. I do that to keep away from any spillage which will occur because the pie filling bubbles and bakes. Pour cooled tart cherry pie filling into the crust, then prime filling with the dutch crumble topping.

• Bake for 1 hour-1 hour quarter-hour or till the filling could be very bubbly and the crumble is barely golden brown. Verify pie after Half-hour to verify the crust isn’t burning. Whether it is getting too golden brown, merely cowl pie edges with foil or pie protect.

• Enable pie to chill on a wire rack till utterly cooled earlier than reducing into it (that is annoying, however in the event you reduce into it earlier than then the pie filling will not be set). The longer the pie rests, the simpler it’s to serve! Will be made a number of days forward of time. Pie is finest served at room temp or simply barely heat. Serves 9. Nice with vanilla bean ice cream. Take pleasure in!

Recipe Notes

*If utilizing darkish candy cherries, we advocate lowering the sugar to three/4 cup and lowering the cornstarch to 1 1/2 tablespoons.
Be happy to make this pie with a store-bought crust as a substitute of do-it-yourself. It’ll nonetheless be scrumptious.
Try the complete publish for directions on making the filling and/or the entire pie forward of time.
To retailer: after baking, you possibly can maintain the tart cherry pie coated at room temperature for as much as 2 days, then it’s finest to switch to the fridge and retailer for as much as 3 further days.
To freeze: you possibly can freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and putting it in a heavy freezer bag. Pie might be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.