Rocky Highway Ice Cream – A Couple Cooks


There’s nothing higher than rocky street ice cream! This mix of chocolate ice cream with nuts and marshmallows is a complete basic.

rocky road ice cream

In case you’re a fan of ice cream mix-ins, there’s nothing higher than the nice previous basic Rocky Highway Ice Cream! This ice cream taste is sort of a century previous and nonetheless widespread as ever. The creamy chocolate base holds chunks of toasted nuts and marshmallows, creating irresistible texture and taste contrasts. Make it home made and you’ll add chocolate chunks too (why not?!). Right here’s the perfect home made rocky street ice cream recipe and some notes on the origin of this funky taste!

Why is it referred to as rocky street ice cream?

The ice cream taste rocky street was invented in 1929 by enterprise companions William Dreyer and Joseph Edy, who co-founded the ice cream manufacturers Dreyer’s and Edy’s. On the time, ice cream flavors have been easy (vanilla, chocolate, and strawberry). Rocky Highway was one of many first mixture flavors, which used the combo of chocolate, nuts, and marshmallows from a sweet bar that Joseph Edy had invented. The identify alluded to the “rocky” financial occasions of the Nice Melancholy.

The story goes that William Dreyer used his spouse’s stitching scissors to chop the marshmallows into items, since there have been no mini marshmallows on the time! The unique ice cream used walnuts, however they have been later changed by toasted almonds. Some variations at this time additionally use chocolate chunks, however the authentic model had solely a chocolate base.

Both manner, we owe the thought of ice cream mix-ins to Dreyer and Edy, who pioneered the idea within the Nineteen Twenties! (Ben and Jerry’s thanks them, we’re certain!)

Rocky Road Ice Cream

Elements in rocky street ice cream

Certain, you should purchase rocky street ice cream on the retailer. But it surely’s a enjoyable and satisfying mission home made! There’s nothing higher than that creamy, wealthy chocolaty base with crunchy mix-ins. Right here’s what you’ll want:

  • Cornstarch: cornstarch helps to thicken the ice cream and preserve it mushy after freezing; it’s completely important in our guide!
  • Entire milk
  • Heavy cream
  • Cocoa powder
  • Granulated sugar
  • Salt
  • Vanilla extract
  • Almonds (or walnuts)
  • Marshmallows
  • Chocolate chips or chunks

For the marshmallows

There are just a few choices for the marshmallows in rocky street ice cream. Seems, it’s difficult to chop marshmallows into items! They’re very sticky, and it’s nearly unattainable to chop them with a knife. So, we took a cue from the flavour’s inventor, William Dreyer! You may also use mini marshmallows.

  • For giant marshmallows, lower them with kitchen sheers! Dip the scissors into sizzling water earlier than chopping every marshmallow, and if mandatory wipe off the blades with a towel or paper towel. They’re a bit of fiddly, however we just like the natural look of the big lower shapes.
  • Or, use mini marshmallows! These small marshmallows are a lot simpler to handle. Nevertheless, we don’t just like the look as a lot (be happy to make use of no matter you select).
Rocky Road Ice Cream

Add chocolate chips or chunks if desired

The unique rocky street ice cream recipe didn’t have chocolate chips or chunks. However to us, the extra chocolate the higher! Some fashionable variations of rocky street do embody further chocolate, however the authentic merely used chocolate as the bottom. Use no matter you want (we couldn’t resist a bit of extra chocolate).

Required gear: ice cream maker

This rocky street ice cream recipe does require one piece of particular gear: an ice cream maker. You’ll discover it’s an important funding you should use to make sorbetssherbet and ice cream 12 months spherical! There are two primary forms of ice cream makers:

  • Freezer bowl ice cream maker: The sort of ice cream maker is essentially the most economical alternative. Right here’s the 2 quart freezer bowl ice cream maker we use; it’s held up very effectively through the years. Be sure you freeze the bottom of the ice cream maker in a single day earlier than making this recipe.
  • Automated ice cream maker: Do you make ice cream usually? Take into account this automated ice cream maker, which is bigger and dearer. It requires no pre-freezing of the bottom, so you can also make ice cream on a second’s discover.

The way to make rocky street ice cream (primary steps)

This home made rocky street ice cream recipe makes use of the basic methodology for making ice cream: make a custard on the stovetop, chill it, churn it in an ice cream maker, then freeze to “ripen” the feel. Right here’s what you’ll have to do:

  • Make the custard (5 minutes): Simmer the cornstarch, entire milk, cocoa powder and sugar for 4 to five minutes. Then add within the heavy cream, extra milk, vanilla, and salt.
  • Cool the custard (1 hour or in a single day): Settle down the custard earlier than churning it. You are able to do this in just a few methods. The quickest is to switch the combination to a big metallic or glass bowl and place the bowl in a smaller bowl of ice water for 1 hour.
  • Churn (25 minutes): Churn the ice cream within the ice cream maker.
  • Add combine ins: Add the toasted almonds, marshmallow items, and chocolate chips.
  • Freeze or “ripen” for arduous ice cream texture (at the least 2 hours or in a single day): Freeze the ice cream for two hours or in a single day for a scoop-able, arduous ice cream texture.
Rocky road ice cream recipe

Extra ice cream flavors

And that’s it! Tell us in the event you do this home made rocky street ice cream and what you suppose! (Edy and Dreyer can be proud.) In case you’ve acquired an ice cream maker, are just a few extra basic ice cream flavors you would possibly get pleasure from:

This Rocky Highway ice cream recipe is…

Vegetarian and gluten-free.


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There’s nothing higher than rocky street ice cream! This mix of chocolate ice cream with nuts and marshmallows is a complete basic.

  • 2 tablespoons cornstarch
  • 1 ½ cups entire milk, divided
  • ½ cup cocoa powder
  • 1 ¼ cups granulated sugar
  • 2 cups heavy cream
  • ⅛ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • ½ cup sliced almonds
  • ½ cup chopped massive marshmallows or mini marshmallows*
  • ¼ cup semi candy or darkish chocolate chips (or chopped chocolate)

  1. In a small saucepan, slowly whisk the cornstarch and into 1 cup of the entire milk, then whisk within the cocoa powder and sugar. Warmth over medium warmth for 4 to six minutes, whisking continuously, till it’s nearly simmering and the combination thickens.
  2. Take away from the warmth. Stir within the remaining ½ cup milk, heavy cream, salt and vanilla extract.
  3. Switch the combination to a big metallic or glass bowl. Place the bowl in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the custard. Alternatively, merely place the bowl within the fridge and look ahead to 3 hours or in a single day, till the temperature drops to 40°F.
  4. Whereas the bottom chills, put together the toppings. Toast the almonds. To cut the marshmallows, use kitchen shears and dip the shears into sizzling water earlier than chopping every marshmallow (clear them off by wiping with a towel or paper towel; you may also use mini marshmallows as a substitute). 
  5. Churn based on your ice cream maker directions, about 25 minutes for mushy serve consistency.
  6. Switch the ice cream to a loaf pan or freezer container. Stir within the toppings with a spatula and blend to mix, saving out just a few toppings for sprinkling on the highest.
  7. Sprinkle with the remaining toppings. Then freeze within the freezer for at the least 2 hours or as much as 4 hours. Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks.


*It’s best to make use of mini marshmallows since massive marshmallows are difficult to cut: however it works with kitchen shears. Nevertheless, we just like the look of the natural shapes of enormous marshmallows greatest.


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