Cookies & Creamy Cheesecake Cups


Cookies & Creamy Cheesecake Cups

These cheesecake cups are the right, compact dessert or snack — luxurious little cups of creamy dreaminess.

The scrumptious, nutritious cheesecake filling is made by mixing Greek yogurt, cream cheese, ricotta cheese, and naturally, Cookies & Creamy Shakeology.

The outcome: Divinely wealthy cheesecake cups that deserve a spot in your subsequent ceremonial dinner menu!

Professional tip: Questions on baking with Shakeology? Try this FAQ.


Cookies & Creamy Shakeology

Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.

Store Now

Cookies & Creamy Cheesecake Cups

These cheesecake cups are the right, compact dessert or snack — luxurious little cups of Cookies & Creamy dreaminess.

Servings 12 servings, 1 cup every

  • Muffin papers/cupcake liners 
  • Nonstick cooking spray
  • 8
    oz. / 230 g
    plain chocolate wafer cookies (like Nabisco, approx. 40)
  • 1
    Cookies & Creamy Shakeology
  • 2
    ghee (natural grass-fed, if doable)
  • 8
    oz. / 230 g
    reduced-fat cream cheese
  • ½
    cup / 120 g
    reduced-fat (2%) plain Greek yogurt
  • 1
    cup / 250 g
    part-skim ricotta cheese
  • 2
    Cookies & Creamy Shakeology
  • 1
  • 2
    pure vanilla extract

  1. Preheat oven to 325° F (165 °C). 

  2. Line a muffin pan with 12 muffin papers; flippantly coat with spray. Put aside. 

  3. Place cookies and Shakeology in a blender; mix till finely floor. Combine cookie and Shakeology grounds with ghee till properly moistened.

  4. Evenly divide cookie combine in every of the muffin liners; press down with a fork to make them even. Put aside. 

  5. Mix cream cheese, yogurt, ricotta, Shakeology, egg, and extract till clean. 

  6. Evenly divide batter amongst ready muffin cups, filling every roughly to the highest. 

  7. Bake for 40 minutes, or till tops are golden brown. 

  8. Switch cheesecake cups to a cooling rack; let sit for an hour at room temperature after which refrigerate for 3 hours earlier than serving. Retailer refrigerated in a tightly sealed container for as much as 4 days, or freeze further servings for as much as 2 weeks. 

Protein Energy (P), Vegetarian (VG)

The Vitamin Info field beneath gives estimated dietary info for this recipe.*

* Whole Sugar 9 g, Added Sugar 7 g

Vitamin Info

Cookies & Creamy Cheesecake Cups

Quantity Per Serving (1 cup)

Energy 222
Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 4g25%

Ldl cholesterol 41mg14%

Sodium 277mg12%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 9g10%

Protein 11g22%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

Container Equivalents
½ Purple
½ Yellow
1 Blue
½ tsp.

2B Mindset Plate It!
Take pleasure in as an occasional deal with. You should definitely observe it.


Supply hyperlink


Please enter your comment!
Please enter your name here

Stay in Touch

To follow the best weight loss journeys, success stories and inspirational interviews with the industry's top coaches and specialists. Start changing your life today!

Related Articles